* Used in February exclusively at 今日庵, invented by {{ruby|玄々斎|げんげんさい}} for a 6-mat room that's in 逆勝手. * If you look at the 手前, it is actually very suited to do it in 逆勝手! * Basically: Because the 釜 sits closer to the 手前座, everything focuses around that corner. So the 炭斗 lives near that corner, the 釜 goes out there; and all the purification is also focused around it. Also, becuase you don't have a 灰器, the 手前 is actually quite simple and beautiful! * In 池庵, I am building what I punnily call a {{ruby|誇大炉|こだいろ}}: It still fits the outer dimensions of a normal 炉 (that is, 42.5 ⨉ 42.5 cm), but the 炉壇 and 炉縁 are //much// thinner. Together with using 風炉 五徳・釜・炭, it gives the impression of a true 大炉. ===本勝手 手前=== {{ :undefined:kodairo.jpeg?600 |}} * It's a bit of a conjecture, mixing normal 逆勝手 and 大炉, but it works quite smoothly, I think. * **Preparation**: The 釜 is in the corner closest to where you'll do 点前; and the 炭斗 is packed for 逆勝手 (香合 to the L, 羽 and 火箸 to the R). In 大炉, the 灰匙 and the moist ash are already in the 炉! The 釜敷 goes into the 着物 as it would in 本勝手 winter. * **Entering**: You come in with the 炭斗, and because you need no 灰器, you close the door with it 🤯. In my room, the steps are a bit odd. Remember to take small steps once on the 手前座! * Put the 炭斗 down, remembering to leave enough room for the 鐶. * Shift in front of the 釜, and unpack the 炭斗 as you would normally in 逆勝手 with the L (still 羽・鐶・箸・香合). Place the 羽 and 火箸 close to the 畳 border, because you need the space above them for the 香合. * For the 香合, though, you take it with the R. In my case, that means that I have to shift ever so slightly to make it look comfortable. Place it above the 羽. * **Open**: * Close 釜 lid, attach 鐶, take out 釜敷 (place to your L), shift forward, take 釜, shift to 45°, place 釜 **in the middle of the 畳** and the 鐶 on the ¼ line. Shift back to end up in a very comfortable distance. * With the 羽, unfortunately, you need to pick it up with L and then do the purification with R. It's 10 strokes for the first feather (and then 6 and 6). The feather then lives diagonally between the 炭斗 and the 釜 to your L. * Take 火箸 L, R (undergrip), adjust grip in front of your R knee, and move starter coal. * **灰**: * Because there's no 灰器, leave the 炭斗 where it is. * Just take the 灰匙 with R and scoop the ash. You start close to the 雪輪, from bottom to top and make a diamond shape as you would normally (just rotated by 90° CW). Even the re-holding for step 4 is quite easy. * The middle feather is 6 strokes. It only cleans the 炉壇, because the 灰 never goes over the 炉縁! * **炭**: * Take 火箸 with L, take the handle with R and turn their tip towards the 炭斗, then keep them in L to take the 同炭 with R. * Adjust the grip in front of your R knee, then take the 炭 from the R side of the 炭斗 and fill it in on the side closer to the 雪輪. The 枝炭 end up closer to the 炭斗 with their bottom ends. * When putting the 火箸 back (with L), make sure you make them peek out enough so you can easily take them with an underhand grip later when handling the 香合! * Final feather is again 6 strokes. It goes onto the 炭斗 afterwards as always. * **香**: * The lid squats relative to the middle of the 炭斗. From there, directly take the 火箸 with R with an underhand grip, rehold and put the 香 into the hot ashes. Place them back again with that underhand grip. * After the 拝見 request, you place it again where it was before (only turned). * **Close**: * Shift to 45°, get the 釜, put it in, get the 釜敷, adjust, put the 鐶 into the 炭斗. * Shift so that the 炉縁 line is in your middle to pick up the 炭斗. * **座箒**: * Because I don't have the dust hole, I come in with the 座箒 in R and the dust bin in L. Place the bin at the end of the line marking the 手前座, then step in with 5 steps. * Keep sitting on your heels. Hold your R knee with L, and shift towards the exit as you sweep. * 10 strokes (6 is re-held), stand up, take the dust bin and 建水まわり. * Place 座箒 onto the bin and close the door. * **Post 拝見**: * Come in and sit in front of the 釜. Clean the 炉縁, clean the lid and open it. * Then shift to discuss the 香合. If they're nice guests, they put it on the 点前 side of the 釜. {{ ::kodairo2.jpeg?600 |}}