Since most 和菓子 don't really have much flavour, here are some typical colours and seasonal flavours that could be used for things like [[uchimono|打ち物]] etc. ^ Month ^ Layered Colours (top to bottom) ^ Seasonal Image ^ Flavours ^ | January | white, red; why not work some gold leaf into it? | auspicious colours for the 正月 | I like the idea of using 山椒 here; but orange blossom also feels fine | | February | white, pale green | 雪間の草; or you could add some pink for the 梅 | 梅・甘酒 | | March | pink, white, green | 菱餅, 菜の花 | strawberry, **peach**, rape | | April | soft yellow, light green | 桜 | 桜, slightly bitter green flavours | | May | deep green, white, indigo | iris and fresh foliage | iris (floral), violets | | June | blue, white, purple | hydrangea and rain | blueberry, lavender | | July | indigo, with silver leaf | 七夕 night sky | 黒蜜, mint | | August | deep blue, white | summer night and moonlight | melon, jasmine | | September | white, purple | harvest moon and bush clover | chestnut, black sesame, roasted tea | | October | orange, crimson, dark brown | autumn leaves | persimmon, sweet potato, cinnamon | | November | rust red, gold | maple and late foliage | chestnut, roasted tea, walnut | | December | white, deep red, dark green | winter camellia (or Western Christmas colours) | yuzu, red bean, pine |