=====Other Hei Cha====

====Liu Bao====

===Wuzhong Big Leaf (EoT) (2009)===
   * **Western** (3 VI 20): fish sauce nose; deep, dark, woody, morsch. Cup slightly alkaline / chloridic, not too far from shou actually.
   * **Western** (4 VI 20): light fish sauce, this time less alkaline, just light shou.

===Four Gold Coins (EoT) (2005)===
   * **Western** (4 VI 20): smokey, almost oud-like or opium. Tar, bitter chocolate. Taste precisely that, not bitter, though.

===Tea Club Liu Bao (1990s) (EoT)===
   * **Western** (22 III 21): A bit like beef stock, some chalk in the nose, too. Bandaid, bepadine and rainworm dirt. Mouth quite round, actually, mellow and inconspicuous. Not insignificant, though.

===Other===
   * [[simplicity|embrace simplicity 2015]] from freshteastories.com
   * [[goishi|碁石茶]]