* Start with poppy seeds and a 1:1 syrup
   * Use an old teflon pan, it might not be fine after this
   * Use a lot of toothpicks tied together with a rubber band.
   * Every few hours, pour some syrup in the hot pan until it sizzles, then push the seeds through it. You can repeat this for maybe 3 times, but don't overdo it (you can meld the whole batch!). 
   * Do this for a week or so.
   * I did a rhubarb one in spring, that was quite nice!