* Just colour the wrapping ever so slightly yellow, if at all. It looks very pretty if it's just the normal egg shell off-white of the 白あん.
   * For the 中餡, I like to aromatise that with {{ruby|吟醸酒|ぎんじょう}} to recreate the narcissus flavour.
   * The little lines with the toothpick around the center make a big difference.