* a plain good ol' もち tossed in green soybean flour (うぐいすきな粉). However, the [[gyuuhi|求肥]] dough is coloured slightly green, so it looks like little happy birds waiting for spring.
   * In terms of taste, it's pretty normal tasting: もち dough around a core of 粒あん (25 gr is a good size here). The きな粉 dries it out a bit, so don't overdo it with the dusting (and absolutely don't dust the 中餡!).
   * When shaping, press the 中餡 through the 求肥 disc, then press the ends together to enclose it. Press slightly to make a diamond shape, then dust with more きな粉.


===Ideas===
   * I coloured it with some pandan powder, and I think that's a decent enough way to add a little bit of flavour and a beautiful shade.
   * I think some {{ruby|山椒|さんしょう}} might be interesting, as well as lime zest or green wheatgrass powder

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