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===Recipes===
   * 160 gr 白あん
   * 3 egg yolks
   * 20 gr 上新粉
   * 20 gr normal flour
   * 1 gr of baking powder
   * 3 egg whites
   * 40 gr sugar
   * 40 gr [[candy|甘納豆]] (candied beans)

    * Can be coloured with 抹茶 (but it will not take on its flavour). See [[colour]]s.
    * Mix 白あん, yolks; then add sifted flours. Beat whites with sugar, fold; then layer in mould, adding the beans. Steam for 15' on medium heat with the cloth-wrapped lid half open, then 15' with the lid closed.
     * In my bamboo basket it gets a bit tight, so this one is better to do in the Creuset.
     * After steaming, take out of the 流し器, cover with cool, wet cloth to chill down.

===Variations===
   * I'm thinking of doing one without egg yolks for the top layer so it's completely white and I then can call 雪島.