===Recipe===
   * 100 gr powdered sugar
   * 15 gr 寒梅粉
   * 15 gr warm water

Knead, colour if needed and wrap in plastic wrap. Rest for 2 hours, knead again!, then roll out between two plastic wrap sheets and proceed to shape.

👉 Original recipe wants 上白糖, but I think here powdered is fine. Can't be granulated sugar though.

TT recipe is, resting only for 30'
   * 100 gr powdered sugar 
   * 10 gr warm water
   * 8 gr 寒梅粉


===Uses===
   * To make [[fukiyose|吹寄せ]] or [[chiyomusubi|千代結び]]
   * Or even the {{ruby|観世水|かんぜみず}} (colouring the dough light blue, rolling it out to 1 mm and making 1 ╳ 10 cm strips, rolling them up with a chopstick).

👉 The dough needs to be really thin and absolutely use powdered sugar, lest it looks quite unelegant (see below).

{{ ::wagashi:kanzemizu.jpeg?200 |}}