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an [29.07.2026:0013] – aequiviniusan [26.08.2026:1605] (current) – [Cooking beans] aequivinius
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 ^    First | Fill pot halfway with water, cook on high until the cooking water takes on 紅茶色 and about about 90% of the beans are wrinkly. This usually takes about 10' after reaching a boil.  | Fill pot halfway with water. Cook until about 20-30% of the beans become translucent. This, too, takes about 10'.                                            | ^    First | Fill pot halfway with water, cook on high until the cooking water takes on 紅茶色 and about about 90% of the beans are wrinkly. This usually takes about 10' after reaching a boil.  | Fill pot halfway with water. Cook until about 20-30% of the beans become translucent. This, too, takes about 10'.                                            |
 ^   Second | Dump, rinse, fill pot completely. Cook on high heat until first beans split at their tummy, about 10-15'.                                                                            | Dump, rinse, fill pot completely. Adding the ビックリ水 twice (or up to 4 times, depending on the variety), cook until the first beans split at their head.  | ^   Second | Dump, rinse, fill pot completely. Cook on high heat until first beans split at their tummy, about 10-15'.                                                                            | Dump, rinse, fill pot completely. Adding the ビックリ水 twice (or up to 4 times, depending on the variety), cook until the first beans split at their head.  |
-^    Third | Dump, rinse, fill pot. Simmer at about 110% covered for about 30', checking every 5' until very soft.                                                                                | Dump, rinse, fill pot. Simmer at about 110% covered for about 30'-45', checking every 5' until very soft.                                                    |+^    Third | Dump, rinse, fill pot. Simmer at about 110% covered for about 30', checking every 5' until very soft. Keep the cooking liquid afterwards!                                            | Dump, rinse, fill pot. Simmer at about 110% covered for about 30'-45', checking every 5' until very soft. Keep the cooking liquid afterwards!                                                       |
  
 ====こし餡==== ====こし餡====
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 ====Stores==== ====Stores====
    * You'll be tempted to buy from stores like nishi in CH, but their あん has no taste whatsoëver.    * You'll be tempted to buy from stores like nishi in CH, but their あん has no taste whatsoëver.
 +   * 内藤 make a fantastic 白あん
Last modified: 29.07.2026:0013