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| araichakin [03.08.2020:1102] – [洗い茶巾（あらい ちゃきん）] aequivinius | araichakin [25.09.2024:1952] (current) – aequivinius | ||
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| - | =====洗い茶巾（あらい ちゃきん）===== | + | Procedure for midsummer, using a 平茶碗 or 馬盥, filled with //ample// water at the beginning, which is emptied into the 建水 to create a refreshing sound. Similarly to [[shibori|筒茶椀]], |
| - | Procedure for midsummer, using a 平茶碗（ひら ちゃわん）or 馬だいら（ばだいら）, | + | <WRAP info> |
| + | * You handle the 茶碗 with two hands as long as it's loaded with the water. However, it should be handled much more naturally than during | ||
| + | * Before you move the 茶碗 closer to you, you need to open the 釜 lid. This is fun, because you just take the 柄杓 as if you'd take water, but then just place it on the 釜. | ||
| + | * When wringing out the 茶巾, use your fingertips only (as to not get your hands too wet). | ||
| - | ====Practise==== | + | </ |
| - | * left hand | + | |
| - | * concentration to the end | + | |
| - | * folding the 茶巾 | + | |
| - | * の after 茶筅通し | + | ====道具==== |
| - | * rhythm | + | |
| - | ====Preparation and 道具==== | + | |
| - | | + | ➡️ Practised it without 棚 with Miya in VII 24, using the candle: The 棗 is always more important than the 茶碗, that's why usually it is brought in with the right hand. Now, since the 茶碗 is handled with two hands here, the 棗 is brought |
| - | * Use a 建水 that can make a sound, maybe I could even try a Klangschale (since this is somewhat the whole point of this 点前). | + | |
| - | * To use a 蟹（かに）蓋置 could be cute, especially if I'm using my 平茶碗 that looks like the Wadden Sea. | + | * Use a 建水 that can make a sound, maybe I could even try a Klangschale (since this is somewhat the whole point of this 点前). Perfectly fine to use a metal 建水 (Miya 24). |
| - | * Try emptying the 茶碗; with some the water sticks to the side when you pour out the water slowly! | + | * To use a crab 蓋置 could be cute, especially if I'm using my 平 茶碗 that looks like the Wadden Sea. |
| + | * Try emptying the 茶碗 | ||
| ====点前==== | ====点前==== | ||
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| * the scooping of the tea, | * the scooping of the tea, | ||
| * the last 水 | * the last 水 | ||
| - | * I would try to make little sound for other actions such as 茶筅通し, to give emphasis to the water. | + | * I would try to make little sound for other actions, such as 茶筅通, to give emphasis to the water. |
| - | + | ||
| - | + | ||
| - | * **Main Differences**: | + | |
| - | * Focus on 水 | + | |
| - | * 茶碗 is handled with both hands as long as there' | + | |
| * **Prelude** (keep tension when leaving the room) | * **Prelude** (keep tension when leaving the room) | ||
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| * **Unpacking** (slowing down for drama) | * **Unpacking** (slowing down for drama) | ||
| - | * Get 茶碗 with both hands, move 棗; **clean it**, get 茶杓 and **clean | + | * Get 茶碗 with both hands, move 棗, purify it; get 茶杓 and purify |
| * Get 柄杓, open lid and //slowly move down// (because now comes the main part of the 点前!) | * Get 柄杓, open lid and //slowly move down// (because now comes the main part of the 点前!) | ||
| * **茶巾** (first climax in two parts) | * **茶巾** (first climax in two parts) | ||
| - | * Get bowl, get 茶巾, press lightly over 茶碗; fold and wring out over 建水. | + | * Get bowl, get 茶巾, press lightly over 茶碗; fold and wring out over 建水. Normally, you'd use your whole hand for such work, but because the 茶巾 is so wet here, just use your fingertips. |
| - | * Fold 茶巾 | + | * Fold 茶巾, and place on 釜葢 (going under the 柄杓). |
| - | * Empty 茶碗 with both hands, and put down with **one hand** | + | * Empty 茶碗 with both hands, and put down with **one hand** (Maybe even pause after it?) |
| * //Now that the 茶碗 has been empty, it is handled like a normal 茶碗!// | * //Now that the 茶碗 has been empty, it is handled like a normal 茶碗!// | ||
| - | * **ゆ** (make feel cool and fast) | + | * **湯** (make feel cool and fast) |
| - | * Hot water, then 茶筅通し (hold from the side!), dump water **with one hand** (contrasting how you dumped the cold water before!) | + | * Hot water, then 茶筅通 (hold from the side!), dump water **with one hand** (contrasting how you dumped the cold water before!) |
| * Dry, place down with one hand | * Dry, place down with one hand | ||
| * **茶** (new movement: slower) | * **茶** (new movement: slower) | ||
| * scoop tea (slow, no sound) | * scoop tea (slow, no sound) | ||
| - | * open 水指葢 (all the way in your center | + | * open 水指 (all the way in your centre |
| * make tea (holding from above) (slow) | * make tea (holding from above) (slow) | ||
| * serve tea (again, with one hand) (a bit faster, so it feels cooler?) | * serve tea (again, with one hand) (a bit faster, so it feels cooler?) | ||
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| * **Closing** (slow on the 水) | * **Closing** (slow on the 水) | ||
| - | * get cold water (slow on the placing of the 柄杓 until I can do it really well) | + | * get cold water (slow) |
| - | * 茶筅通し (faster), 茶巾, 茶筅. | + | * 茶筅通 (faster), 茶巾, 茶筅. |
| * 茶杓 (slower) | * 茶杓 (slower) | ||
| - | * 中仕舞い (move 茶碗 with R), then ポンポン (quiet) (pause), enjoy the last folding | + | * 中仕舞い: If possible, you must close 中仕舞い (for all 点前). But here it makes sense, because you want to feel like you are in a cool big room (move 茶碗 with R), then ポンポン (quiet) (pause), enjoy the last folding. |
| - | * 水 (very slow) (and 湯返し) | + | * 水 (very slow) |
| * Close 水指葢, 拝見; decorate 棚 with 柄杓 and 蓋置 (fast) | * Close 水指葢, 拝見; decorate 棚 with 柄杓 and 蓋置 (fast) | ||
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| ====Notes==== | ====Notes==== | ||
| - | * Practising this at home in VII 20 | + | |
| - | * When I practised this on 16 VIII 18 with Christine | + | * When I practised this on 16 VIII 18 with CJ and on 11 VII 19, we used sweets served on a tray looking like a fan, and used a large 水指. The big 水指 made it all a bit tight to handle. I like it visually, though! |
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