ホモテナシ

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araichakin [31.07.2024:2331] aequiviniusaraichakin [25.09.2024:1952] (current) aequivinius
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 Procedure for midsummer, using a 平茶碗 or 馬盥, filled with //ample// water at the beginning, which is emptied into the 建水 to create a refreshing sound. Similarly to [[shibori|筒茶椀]], involves folding the 茶巾 in front of the guests. Procedure for midsummer, using a 平茶碗 or 馬盥, filled with //ample// water at the beginning, which is emptied into the 建水 to create a refreshing sound. Similarly to [[shibori|筒茶椀]], involves folding the 茶巾 in front of the guests.
  
 +<WRAP info>
 +   * You handle the 茶碗 with two hands as long as it's loaded with the water. However, it should be handled much more naturally than during [[kinin|貴人]].
 +   * Before you move the 茶碗 closer to you, you need to open the 釜 lid. This is fun, because you just take the 柄杓 as if you'd take water, but then just place it on the 釜.
 +   * When wringing out the 茶巾, use your fingertips only (as to not get your hands too wet).
  
 +</WRAP>
  
  
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          * the last 水          * the last 水
    * I would try to make little sound for other actions, such as 茶筅通, to give emphasis to the water.    * I would try to make little sound for other actions, such as 茶筅通, to give emphasis to the water.
- 
- 
-   * **Main Differences**:  
-       * Focus on 水 
-       * 茶碗 is handled with both hands as long as there's the first water in it. However, it should be handled much more naturally than during [[kinin|貴人]]. 
  
    * **Prelude** (keep tension when leaving the room)    * **Prelude** (keep tension when leaving the room)
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    * **Unpacking** (slowing down for drama)    * **Unpacking** (slowing down for drama)
-      * Get 茶碗 with both hands, move 棗; **clean it**, get 茶杓 and **clean it**, unpack 茶筅 (bowl stays where it is for now!)+      * Get 茶碗 with both hands, move 棗, purify it; get 茶杓 and purify it, unpack 茶筅 (**bowl stays where it is for now!**)
       * Get 柄杓, open lid and //slowly move down// (because now comes the main part of the 点前!)       * Get 柄杓, open lid and //slowly move down// (because now comes the main part of the 点前!)
  
    * **茶巾** (first climax in two parts)    * **茶巾** (first climax in two parts)
-      * Get bowl, get 茶巾, press lightly over 茶碗; fold and wring out over 建水.  +      * Get bowl, get 茶巾, press lightly over 茶碗; fold and wring out over 建水. Normally, you'd use your whole hand for such work, but because the 茶巾 is so wet here, just use your fingertips
-      * Fold 茶巾 (when will I finally be able to do it?), and place on 釜葢 (going under the 柄杓).+      * Fold 茶巾, and place on 釜葢 (going under the 柄杓).
       * Empty 茶碗 with both hands, and put down with **one hand** (Maybe even pause after it?)       * Empty 茶碗 with both hands, and put down with **one hand** (Maybe even pause after it?)
       * //Now that the 茶碗 has been empty, it is handled like a normal 茶碗!//       * //Now that the 茶碗 has been empty, it is handled like a normal 茶碗!//
  
-   * **** (make feel cool and fast) +   * **** (make feel cool and fast) 
-       * Hot water, then 茶筅通し (hold from the side!), dump water **with one hand** (contrasting how you dumped the cold water before!)+       * Hot water, then 茶筅通 (hold from the side!), dump water **with one hand** (contrasting how you dumped the cold water before!)
        * Dry, place down with one hand        * Dry, place down with one hand
  
    * **茶** (new movement: slower)    * **茶** (new movement: slower)
        * scoop tea (slow, no sound)        * scoop tea (slow, no sound)
-       * open 水指葢 (all the way in your center lest you drop it on the 茶碗) (fast)+       * open 水指 (all the way in your centre lest you drop it on the 茶碗) (fast)
        * make tea (holding from above) (slow)        * make tea (holding from above) (slow)
        * serve tea (again, with one hand) (a bit faster, so it feels cooler?)        * serve tea (again, with one hand) (a bit faster, so it feels cooler?)
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    * **Closing** (slow on the 水)    * **Closing** (slow on the 水)
-       * get cold water (slow on the placing of the 柄杓 until I can do it really well+       * get cold water (slow) 
-       * 茶筅通し (faster), 茶巾, 茶筅.+       * 茶筅通 (faster), 茶巾, 茶筅.
        * 茶杓 (slower)        * 茶杓 (slower)
-       * 中仕舞い (move 茶碗 with R), then ポンポン (quiet) (pause), enjoy the last folding +       * 中仕舞い: If possible, you must close 中仕舞い (for all 点前). But here it makes sense, because you want to feel like you are in a cool big room (move 茶碗 with R), then ポンポン (quiet) (pause), enjoy the last folding. 
-       * 水 (very slow) (and 湯返し)+       * 水 (very slow) 
        * Close 水指葢, 拝見; decorate 棚 with 柄杓 and 蓋置 (fast)        * Close 水指葢, 拝見; decorate 棚 with 柄杓 and 蓋置 (fast)
  
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 ====Notes==== ====Notes====
  
-   * When I practised this on 16 VIII 18 with Christine and on 11 VII 19, we used sweets served on a tray looking like a fan, and used a large 水指. The big 水指 made it all a bit tight to handle. I like it visually though!+   * When I practised this on 16 VIII 18 with CJ and on 11 VII 19, we used sweets served on a tray looking like a fan, and used a large 水指. The big 水指 made it all a bit tight to handle. I like it visuallythough!
  
 {{ ::mizusashi.jpg?direct&400 |}}  {{ ::mizusashi.jpg?direct&400 |}} 
 +
 {{ :fangashi.jpg?direct&400 |}} {{ :fangashi.jpg?direct&400 |}}