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| - | =====Bai Mao Hou===== | ||
| - | * 白毛猴 meaning white haired monkey | ||
| - | * From Taimu in Fujian originally, the one from Shui Tang is from | ||
| - | * Is farmed in the first two weeks of the season | ||
| - | * A very soft tea without bitterness. | ||
| - | * Varietal is also used to make Dongfang Meiran (according to [[http:// | ||
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| - | ===Western Tasting (2 VIII 18)=== | ||
| - | Very simple, vegetable broth and lime blossom in nose, quite subtle. Medium thick body, not too fragrant or aromatic. | ||
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| - | ===Gong Fu Cha (2 VIII 18)=== | ||
| - | (3 grams, 100 ml, cooled once, 60s.) Quite light, very refreshing though, pleasant sweetness that lingers long. | ||
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| - | * **Western** (20 VII 20): straight forward nose, Maiglöckchen, | ||