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| Heat milk to 60°, then stir in semolina. Take off the heat, cover and let finish for 5'. Mix and chill. I mixed in some pistachios and that was really quite lovely, even though my dough had already dried considerably when I was shaping them (which is why they look like that). | Heat milk to 60°, then stir in semolina. Take off the heat, cover and let finish for 5'. Mix and chill. I mixed in some pistachios and that was really quite lovely, even though my dough had already dried considerably when I was shaping them (which is why they look like that). | ||
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| + | This pairs with cardamon, coriander, rose and molasses (which I could work into the syrup). | ||
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