Harvested in autumn 2017. It's the same tea as Turtle Dove, but pressed into a fragrant bamboo (xiangzhu). Maocha is placed into freshly cut bamboo, which is then fired. The moisture in the bamboo will generate steam. Afterwards, the bamboo is sanded to remove the char and dried. (white2tea)

Wet leaves spicy, almost a chili taste to it. Empty cup familiar, some myrrh! Nose neutral, some indistinct cooked fruit and vegetables, celery? Good firm body, concentrated. Extremely thick, but not so much taste. Subtle fragrance, I guess I get light wood. Gentle, light.