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chaki [26.06.2026:1615] – [棗] aequiviniuschaki [29.09.2026:1032] (current) – aequivinius
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 |      Rest | 6 o'clock     | |      Rest | 6 o'clock     |
  
-   * KM26 and I figured that whether you do どうぶき depends on whether the 茶器 came onto the stage in a 仕覆 or not. The 大津袋 allows you to use an item without 仕覆 for 濃茶, but then it doesn't get purified as much. (The 仕覆 really acts as a "beatifying agent" here.) The 四方捌, however, is something reserved for 濃茶. +   * KM26 and I figured that whether you do {{ruby|胴拭き|どうぶき}} (the turning of the 茶器 to purify its body) depends on whether the 茶器 came onto the stage in a 仕覆 or not. The 大津袋 allows you to use an item without 仕覆 for 濃茶, but then it doesn't get purified as much. (The 仕覆 really acts as a "beatifying agent" here.) The 四方捌, however, is something reserved for 濃茶. 
-   * The purifyication of non-茶入 茶器 repends on the shape of the top part. If it has rounded corners, you clean it in a こ way, it not, then with two straight strokes (ニ).+   * The purifyication of non-茶入 茶器 repends on the shape of the top part. If it has rounded corners, you clean it in a こ way, it not, then with two straight strokes (ニ) (with a few exceptions like the 老松). 
 +   * Cleaning for 拝見, this is my conjecture, has the following rules: If the tea was only scooped for 濃茶, then there's no cleaning of the rim (like in 台天目). For 薄茶, however, the rim is always cleaned (even though you only scoop).
  
 =====茶入===== =====茶入=====
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        * 大海, of course, named so because the tea when seen through the opening looks like the big sea between Japan and China ((http://www.teeweg.de/forum123/viewtopic.php?f=18&t=39)). It's supposedly what {{ruby|栄西|えいさい}} used to bring in tea seeds from China.        * 大海, of course, named so because the tea when seen through the opening looks like the big sea between Japan and China ((http://www.teeweg.de/forum123/viewtopic.php?f=18&t=39)). It's supposedly what {{ruby|栄西|えいさい}} used to bring in tea seeds from China.
        * {{ruby|米市|よねいち}}, named so by 小堀遠州 and thus a 中興名物, because it looks like a bale of rice straw. The golden brocade carries the name of the 茶入.        * {{ruby|米市|よねいち}}, named so by 小堀遠州 and thus a 中興名物, because it looks like a bale of rice straw. The golden brocade carries the name of the 茶入.
-   * **Storage**: {{ ::white_dew.pdf |}} explains that the "proper" 茶入 is wrapped in a 'storage' 仕覆, and then in its wood-turned jar ({{ruby|挽家|ひきや?}}, boxes etc; and that they may have different 'display' 仕覆 for 真, 行 and 草.+   * **Storage**: {{ ::white_dew.pdf |}} explains that the "proper" 茶入 is wrapped in a 'storage' 仕覆, and then in her wood-turned jar ({{ruby|挽家|ひきや?}}, boxes etc; and that they may have different 'display' 仕覆 for 真, 行 and 草.
    * Theoretically, you could use them also for 薄茶, in which case you present them without 仕覆 and     * Theoretically, you could use them also for 薄茶, in which case you present them without 仕覆 and 
  
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 </WRAP> </WRAP>
  
 +<WRAP group>
  
-=====棗===== +<WRAP third column centeralign> 
-   * {{ ::66a6a0e5681ea4b914412c6288d1be0b.pdf | impressive document}} listing different types and their 好み-ers. No clue where I got it from 🤷 +{{ ::honnoji.jpg?200x200 |}} 
-   * I think Burkus somewhere explains that the 棗 is modeled after the 茶入's 挽家:+ 
 +{{ruby|本能寺文琳|ほんのうじ}}, a 大名物 with the あさくら間道 
 +</WRAP>
  
-^  茶入 ^ 棗    ^ 
-|  大海 | 平棗  | 
-|  肩付 | 長棗  | 
-|  文林 | 中棗  | 
  
-=====Rest==== +=====薄茶器===== 
-Here, we have a whole bunch of items, some with more established traditions: +   * In want for a better word (because these containers could also be used for 濃茶), I'm listing all non-茶入 茶器 under [[usuchaki|薄茶器]].
-   * 四滴茶入 (misleadingly named, since the lid still goes to 6 o'clock). Among those is the handled つるつき. Here the 茶杓 goes throug the handle. For purifying, first clean the front, then turn CW 90° to clean the back (both straight).+
Last modified: 26.06.2026:1615