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chaki [26.06.2026:1621] – aequiviniuschaki [26.06.2026:1744] (current) – aequivinius
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 |      Rest | 6 o'clock     | |      Rest | 6 o'clock     |
  
-   * KM26 and I figured that whether you do どうぶき depends on whether the 茶器 came onto the stage in a 仕覆 or not. The 大津袋 allows you to use an item without 仕覆 for 濃茶, but then it doesn't get purified as much. (The 仕覆 really acts as a "beatifying agent" here.) The 四方捌, however, is something reserved for 濃茶.+   * KM26 and I figured that whether you do {{ruby|胴拭き|どうぶき}} (the turning of the 茶器 to purify its body) depends on whether the 茶器 came onto the stage in a 仕覆 or not. The 大津袋 allows you to use an item without 仕覆 for 濃茶, but then it doesn't get purified as much. (The 仕覆 really acts as a "beatifying agent" here.) The 四方捌, however, is something reserved for 濃茶.
    * The purifyication of non-茶入 茶器 repends on the shape of the top part. If it has rounded corners, you clean it in a こ way, it not, then with two straight strokes (ニ).    * The purifyication of non-茶入 茶器 repends on the shape of the top part. If it has rounded corners, you clean it in a こ way, it not, then with two straight strokes (ニ).
    * Cleaning for 拝見, this is my conjecture, has the following rules: If the tea was only scooped for 濃茶, then there's no cleaning of the rim (like in 台天目). For 薄茶, however, the rim is always cleaned (even though you only scoop).    * Cleaning for 拝見, this is my conjecture, has the following rules: If the tea was only scooped for 濃茶, then there's no cleaning of the rim (like in 台天目). For 薄茶, however, the rim is always cleaned (even though you only scoop).
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        * 大海, of course, named so because the tea when seen through the opening looks like the big sea between Japan and China ((http://www.teeweg.de/forum123/viewtopic.php?f=18&t=39)). It's supposedly what {{ruby|栄西|えいさい}} used to bring in tea seeds from China.        * 大海, of course, named so because the tea when seen through the opening looks like the big sea between Japan and China ((http://www.teeweg.de/forum123/viewtopic.php?f=18&t=39)). It's supposedly what {{ruby|栄西|えいさい}} used to bring in tea seeds from China.
        * {{ruby|米市|よねいち}}, named so by 小堀遠州 and thus a 中興名物, because it looks like a bale of rice straw. The golden brocade carries the name of the 茶入.        * {{ruby|米市|よねいち}}, named so by 小堀遠州 and thus a 中興名物, because it looks like a bale of rice straw. The golden brocade carries the name of the 茶入.
-   * **Storage**: {{ ::white_dew.pdf |}} explains that the "proper" 茶入 is wrapped in a 'storage' 仕覆, and then in its wood-turned jar ({{ruby|挽家|ひきや?}}, boxes etc; and that they may have different 'display' 仕覆 for 真, 行 and 草.+   * **Storage**: {{ ::white_dew.pdf |}} explains that the "proper" 茶入 is wrapped in a 'storage' 仕覆, and then in her wood-turned jar ({{ruby|挽家|ひきや?}}, boxes etc; and that they may have different 'display' 仕覆 for 真, 行 and 草.
    * Theoretically, you could use them also for 薄茶, in which case you present them without 仕覆 and     * Theoretically, you could use them also for 薄茶, in which case you present them without 仕覆 and 
  
Last modified: 26.06.2026:1621