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chaki [26.06.2026:1744] – aequiviniuschaki [29.09.2026:1032] (current) – aequivinius
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    * KM26 and I figured that whether you do {{ruby|胴拭き|どうぶき}} (the turning of the 茶器 to purify its body) depends on whether the 茶器 came onto the stage in a 仕覆 or not. The 大津袋 allows you to use an item without 仕覆 for 濃茶, but then it doesn't get purified as much. (The 仕覆 really acts as a "beatifying agent" here.) The 四方捌, however, is something reserved for 濃茶.    * KM26 and I figured that whether you do {{ruby|胴拭き|どうぶき}} (the turning of the 茶器 to purify its body) depends on whether the 茶器 came onto the stage in a 仕覆 or not. The 大津袋 allows you to use an item without 仕覆 for 濃茶, but then it doesn't get purified as much. (The 仕覆 really acts as a "beatifying agent" here.) The 四方捌, however, is something reserved for 濃茶.
-   * The purifyication of non-茶入 茶器 repends on the shape of the top part. If it has rounded corners, you clean it in a こ way, it not, then with two straight strokes (ニ).+   * The purifyication of non-茶入 茶器 repends on the shape of the top part. If it has rounded corners, you clean it in a こ way, it not, then with two straight strokes (ニ) (with a few exceptions like the 老松).
    * Cleaning for 拝見, this is my conjecture, has the following rules: If the tea was only scooped for 濃茶, then there's no cleaning of the rim (like in 台天目). For 薄茶, however, the rim is always cleaned (even though you only scoop).    * Cleaning for 拝見, this is my conjecture, has the following rules: If the tea was only scooped for 濃茶, then there's no cleaning of the rim (like in 台天目). For 薄茶, however, the rim is always cleaned (even though you only scoop).
  
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 </WRAP> </WRAP>
  
 +<WRAP group>
  
-=====棗===== +<WRAP third column centeralign> 
-   * {{ ::66a6a0e5681ea4b914412c6288d1be0b.pdf | impressive document}} listing different types and their 好み-ers. No clue where I got it from 🤷 +{{ ::honnoji.jpg?200x200 |}} 
-   * I think Burkus somewhere explains that the 棗 is modeled after the 茶入's 挽家:+ 
 +{{ruby|本能寺文琳|ほんのうじ}}, a 大名物 with the あさくら間道 
 +</WRAP>
  
-^  茶入 ^ 棗    ^ 
-|  大海 | 平棗  | 
-|  肩付 | 長棗  | 
-|  文林 | 中棗  | 
  
-=====Rest==== +=====薄茶器===== 
-Here, we have a whole bunch of items, some with more established traditions: +   * In want for a better word (because these containers could also be used for 濃茶), I'm listing all non-茶入 茶器 under [[usuchaki|薄茶器]].
-   * 四滴茶入 (misleadingly named, since the lid still goes to 6 o'clock). For those, HS showed me a little dance to remember their four shapes. +
-         * Among those is the handled つるつき. Here the 茶杓 goes throug the handle. For purifying, first clean the front, then turn CW 90° to clean the back (both straight). +
-         * For the 割蓋　手桶 that I have, KR25 and I conjecture: Clean like above, either turning back before setting down, or turning as you set it down. For scooping, however, turn CCW by 90°, flip the lid of the front (now to the R) and put it on the other side of the handle. For presenting it during 拝見 and during 拝見 itself, also rest the front lid on the back side. +
-   * 中次 +
-   * 吹雪, named so because top and bottom look the same (like when you're in a snow storm). +
-   * 金輪寺 +
-   * ...+
Last modified: 26.06.2026:1744