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Trace:
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茶筅通し（ちゃせんとおし）
Also called 茶筅調べ（ちゃせん しらべ）, inspection of the
茶筅
(according to
Chanoyu Vocabulary
)
Ullrich said in June 2017 that the
茶筅
should be raised by x, where x is half the distance from the ground to the level of the tip of the
柄杓（ひしゃく）