ホモテナシ

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Table of Contents

  • The 家元's 茶杓
  • How to carve one
  • Different ivory 茶杓

Materials

  • In China, they used to be made of gold, silver or bamboo
  • The first 茶杓 were imported from China, and made of ivory. The Japanese copied these in bamboo, leading to the first 節無-style.
  • In Japan, they are made from ivory, too, water buffalo horn, tortoise shell; and of course, bamboo
  • There are also pieces made from plain wood (cherry, apricot; but also pine, plum), and lacquered ones

Shape

  • They are usually 18 cm long (= 12.5 weaves); but, for example, 利休's student 勢田掃部 had a famous, large 茶碗, so the 茶杓 利休 made for it was 14.5 weaves long (CQ21)
  • When 利休 carved 茶杓, he always wanted to have the 茶入 or the 茶碗 it was to be used with to be next to him (Nampō Roku 7-17). Burkus thus argues that a 茶杓 is specific to a 茶入 (or in rare cases, the 茶碗).
  • There are also scoops with seven nodes, good for auspicious situations.

Ranking

  • 武野紹鴎 is said to have invented the 止節-shape; and 利休 then the 中節
Rank Bamboo Other materials use
節無 ivory 盆点 and above
止節 唐物
中節 other woods, even if 節無

Practical

  • Comes with a 共筒; but you could have a 仕覆 for the 茶杓, one for the 共筒, and put all of that into one or two boxes.
  • It's the only 道具 that officially a host can make and use themselves. Cadwallader suggests to only use a 茶杓 you carved for 薄茶.

名物

  • is said to have been carved when 利休 was waiting for the official who was supposed to witness his suicide (CQ21). It was sent to 織部, who treasured it greatly (CQ21).
  • 勢多 is the 茶杓 mentioned above, made for the 水海 茶碗.