This is an old revision of the document!
In
薄茶, you do かまえ; but in
濃茶 you don't.
Move the
蓋置 after being asked for
拝見.
Directly after that, you move the 火箸 back into the 杓立. I always forget this!
Types
Today, there are 'five canonical 台子', which are the 真台子, 及台子, 竹台子, 高麗; 爪紅(つまぐれ); but of course, there are also a bunch more.
及台子(きゅう), because it looks like a gate to pass through. 2 legs with decorations; top shelf may have ふでがえし to prevent brush from falling off. Upper shelf is smaller than lower one, which is 90.6 ╳ 42.4 (again), and the whole thing is 55.4 cm high.
高麗(こうらい),
Korean, favoured by Sōtan because the king of りゅうきゅう gave him one like this; he used it with a peach motif 皆具 he had from
利休. It 68.2 ╳ 36.4 ╳ 32.3 in total (which seems super small!)
点前
Differences between
濃茶 and
薄茶 are pronounced: In the former, you cannot move the
釜 lid with the
柄杓 in hand, with the latter you can. With the former,
拝見 begins when
建水 is back; in the latter, host comes in with
建水 for the conversation.
When picking up
火箸, turn them so your palm faces up. R, L up, then R bottom to turn. Keep tips together until you reach the 杓立て.
There's no かまえ手 in
台子 — not sure if that only means for GNG and SNG, or also
小習.
取合わせ