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dansu [06.04.2026:2221] – aequiviniusdansu [16.04.2026:1932] (current) – aequivinius
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    * 薄茶: Come in with 茶碗 (separated from 建水, which I find a pity). Open door, and, if not doing 芝点, get the 水指 out. Then arrange 薄茶器 and 茶碗. All remains the same, except that you //don't// close the door after 水次, but only put the 水指 back! After 拝見, you put the 茶杓 on the 棚 temporarily, then put the 薄茶器 where it needs to go, close the 箪笥 and leave with the 茶杓.    * 薄茶: Come in with 茶碗 (separated from 建水, which I find a pity). Open door, and, if not doing 芝点, get the 水指 out. Then arrange 薄茶器 and 茶碗. All remains the same, except that you //don't// close the door after 水次, but only put the 水指 back! After 拝見, you put the 茶杓 on the 棚 temporarily, then put the 薄茶器 where it needs to go, close the 箪笥 and leave with the 茶杓.
    * 総荘: 茶碗 and 薄茶器 go on the middle board after 柄杓 and 蓋置 have been put where they need to be put. Then come back with the 水次. It is interesting: The book sais to leave the 帛紗 even when you've used the 水次, and to leave it on the 水指 if it has a lacquered lid (and on the top shelf otherwise, I presume?).    * 総荘: 茶碗 and 薄茶器 go on the middle board after 柄杓 and 蓋置 have been put where they need to be put. Then come back with the 水次. It is interesting: The book sais to leave the 帛紗 even when you've used the 水次, and to leave it on the 水指 if it has a lacquered lid (and on the top shelf otherwise, I presume?).
-   * 芝点（じてん）: For 薄茶, you can either leave the middle board in, in which case you need to pull the 水指 forward before getting out the 薄茶器; or you can leave the 水指 where it is and remove the board before purifying the 薄茶器 to use as a space to put 薄茶器 and 茶筅 on similar to 茶箱! For 濃茶, you can't do 芝点.+   * {{ruby|芝点|じてん}}:  
 +         * For 薄茶, you can either leave the middle board in, in which case you need to pull the 水指 forward before getting out the 薄茶器; or you can leave the 水指 where it is and remove the board before purifying the 薄茶器 to use as a space to put 薄茶器 and 茶筅 on similar to 茶箱!  
 +         * It's not the rule to do it like this, but I think it adds a nice touch of //outside-ness// if you don't put the 薄茶器 lid next to your knees, but instead put it back on the board when schooping the tea. 
 +         * Then closing, the board goes back after the 水指 lid is closed. It's nice if the guests wait until then to ask for 拝見. 
 +         * For 濃茶, you can't do 芝点.
    * You don't use the 古帛紗 for the 茶碗 with this 棚 (according to the book, I need to verify that 🤩).    * You don't use the 古帛紗 for the 茶碗 with this 棚 (according to the book, I need to verify that 🤩).
  
Last modified: 06.04.2026:2221