This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| february [21.08.2023:1139] – aequivinius | february [13.03.2026:2133] (current) – aequivinius | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | * According to lunar calendar, 5 II is beginning of spring, but it is still very cold. So I this contrast is what makes February special. | + | ===Personal to-dos=== |
| - | * It's also the month of 節分(せつぶん), | + | * Install my jizai! |
| - | * Poetic name is 如月(きさらぎ), | + | * Make kensui for 茶箱 |
| - | * 利休 | + | |
| + | ===February in general=== | ||
| + | * According to lunar calendar, 5 II is beginning of spring, but it is still freezing. So this contrast is what makes February special. | ||
| + | * It's also the month of 節分(せつぶん), | ||
| + | * Poetic name is 如月(きさらぎ), | ||
| + | * 利休 | ||
| ===道具=== | ===道具=== | ||
| Line 29: | Line 34: | ||
| {{ :: | {{ :: | ||
| - | |||
| - | ===お菓子=== | ||
| - | * 紅梅(こうばい)(on the picture is 霜紅梅, which is dusted with frost) | ||
| - | |||
| - | {{ :: | ||
| - | |||
| - | * 未開紅(みかい こう), | ||
| - | |||
| - | {{ :: | ||
| - | |||
| - | * 雪の梅, covered in white. Preferred by Ennousai. | ||
| - | |||
| - | * 夜の梅, type of youkan in which large sweet beans are mixed in to hint at the smell of plums in the darkness. | ||
| - | |||
| - | {{ :: | ||
| - | |||
| - | * 鶯餅(うぐいす もち), | ||
| - | |||
| - | {{ :: | ||
| - | |||
| - | * Sen's 主菓子 is // | ||
| - | |||
| - | {{ :: | ||
| - | |||
| - | * His 干菓子 are //Otafuku// sweets. Ground soybeans and sugar are mixed and pressed into a mold to produce this image of a happy but plain-looking woman with enormous cheeks. She is traditionally called Otafuku. LOWER LEFT: Neji-ribo sweets. Sugar cakes are tinted and twisted to represent the pull ropes on bells at Shinto shrines. | ||
| - | February is the first month of the lunar new year, so congratulatory colors and symbols are once again used. | ||
| - | |||
| - | {{ :: | ||