ホモテナシ

kougou

aequivinius (aequivinius@undisclosed.example.com) — 2026-10-06T18:14:39+00:00

* Use ceramic in winter, or add a cut camelia leaf. * Add incense before the guests arrive, too. Apparently, there is such a thing as the 形物七種香合: * 呉須周茂叔 * 祥瑞蜜柑 * 瓜 * 瓢箪 * 古染付牛 * 屏風箱 * 祥瑞瑠璃雀 (

hassun - [山の物]

aequivinius (aequivinius@undisclosed.example.com) — 2026-10-03T14:40:58+00:00

* Don't wet the 杉八寸, it'll start to break at the corners * I did kombu maki in VI 24, and I thought they were really nice * Tsuji also uses a lot of 角鉢 or 四方鉢; and the inverted ink stone set lid for autumn 山の物 * Chestnut

uchimono

aequivinius (aequivinius@undisclosed.example.com) — 2026-10-03T14:38:36+00:00

This is a general recipe for pressed sugar sweets, so what shape you put it in is what makes it seasonal. I have some 松笠 (for example, to link it to the 吹き寄せ) moulds, and they look quite pretty. This is the 淡交テキスト recipe, which adds あん — something that most recipes leave away.

calendar - [Table]

aequivinius (aequivinius@undisclosed.example.com) — 2026-10-02T22:24:31+00:00

点前・棚 This is my idea for when to best practise which 点前: Date 点前 other CQ 棚 XI 壺荘 34,35

kashi - [お菓子]

aequivinius (aequivinius@undisclosed.example.com) — 2026-10-02T15:56:32+00:00

お菓子 * Before we speak about anything else, we need to make 餡. * Then, about colours and flavours. * Finally, a brief overview over ingredients used in 和菓子. 📝 My private notes from the 京都 course. * Taste: * Most say that sweets for tea should only be slightly sweet and devoid of flavour as not to interfere with the taste of tea. However, in a

kaiyoji.jpeg - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-10-02T14:51:29+00:00

hoshigaki.jpeg - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-10-02T14:38:49+00:00

ame.jpeg - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-10-02T14:36:45+00:00

takekawamushi.jpeg - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-10-02T14:31:59+00:00

kurimushi.jpeg - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-10-02T14:27:33+00:00

3.jpeg - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-09-29T11:13:11+00:00

2.jpeg - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-09-29T11:13:11+00:00

1.jpeg - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-09-29T11:13:11+00:00

tsutamomiji.jpeg - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-09-29T10:55:04+00:00

okuyama.jpeg - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-09-29T10:44:17+00:00

sotannatsume.png - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-09-29T10:17:14+00:00

canele.jpeg - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-09-28T20:14:07+00:00

zunda.jpeg - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-09-28T20:03:54+00:00

sobaborou.jpeg - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-09-23T20:05:05+00:00

mamekan2.jpeg - created

aequivinius (aequivinius@undisclosed.example.com) — 2026-09-21T20:19:39+00:00