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| fukujusou [12.01.2026:0926] – created aequivinius | fukujusou [24.03.2026:1535] (current) – aequivinius | ||
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| ➡️ Cook the yolks (either by cooking entire eggs and just using the yolk, or by placing the yolks in plastic film and cooking that). Strain through a sieve and mix with 白あん. | ➡️ Cook the yolks (either by cooking entire eggs and just using the yolk, or by placing the yolks in plastic film and cooking that). Strain through a sieve and mix with 白あん. | ||
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| 🍳 Normally, you add now ½ a yolk to the mixture and cook it over low heat until it doesn' | 🍳 Normally, you add now ½ a yolk to the mixture and cook it over low heat until it doesn' | ||
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| 🍃 Of the finished dough, separate 1 teaspoon so you can colour it green | 🍃 Of the finished dough, separate 1 teaspoon so you can colour it green | ||
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| ===Ideas=== | ===Ideas=== | ||
| - | * Because it's part of the same family, I think it might be nice to add some Berberis | + | * Because it's part of the same family, I think it might be nice to add some barberry |