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| gyuuhi [15.03.2026:1601] – aequivinius | gyuuhi [08.04.2026:1038] (current) – aequivinius | ||
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| - | < | + | < |
| - | </ | + | There are a whole bunch of もち or 求肥 doughs: Conceptionally, |
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| ===Classic 求肥=== | ===Classic 求肥=== | ||
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| ===Mixed flour 求肥=== | ===Mixed flour 求肥=== | ||
| - | By adding non-glutinous rice flour, this is much firmer than the above. It's used, example, in [[kusa草餅]]. | + | By adding non-glutinous rice flour, this is much firmer than the above. It's used, example, in [[kusa|草餅]]. |
| * 50 gr 白玉粉 | * 50 gr 白玉粉 | ||
| * 100 gr water | * 100 gr water | ||
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| * For any stuffed 餅 such as the うぐいす | * For any stuffed 餅 such as the うぐいす | ||
| * You also a small portion to the 練り切り dough! | * You also a small portion to the 練り切り dough! | ||
| + | * It's also served just on its own. That I find a bit bland, but: blend some 10% trail mix into it, pour into a 流し器 lined with a baking sheet, freeze and cut into squares. That makes for a surprisingly compelling nibble! | ||
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