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--- hai [08.08.2026:2301] – [Washing] aequivinius
+++ hai [10.09.2026:1404] (current) – aequivinius
@@ Line 58: / Line 58: @@
 ====わら灰====
-Made by soaking straw, ideally wheat or rice, remove husk and soak in salt water for one hour. (About 70 grams salt per litre, to stiffen them up.) Half-dry the straw and bake in an almost airtight container until no smoke emerges any more. Open only when cooled down, otherwise they will ignite. ({{ ::warabai.pdf | See example}}.)
+Made by soaking straw, ideally wheat or rice, remove husk and soak in salt water for one hour. (About 70 grams salt per litre, to stiffen them up.) Half-dry the straw and bake in an almost airtight container (~ cookie tin) until no smoke emerges any more. For me, that's about 2 hours on the grill. Open only when cooled down, otherwise they will ignite. ({{ ::warabai.pdf | See example}}.)
+{{ :warabai.jpeg?400 |}}
 Used for the やつれ風炉 in October, by forming the ash with the 二もんじ, and putting it //on top// with tweezers, cutting each piece to size. Also used for the round がん炉 in the 水屋; and hand-warmers, in which case it is powdered or broken.

ホモテナシ