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| hanabira [04.03.2026:1933] – aequivinius | hanabira [24.03.2026:1528] (current) – aequivinius | ||
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| * Traces its origins to the Imperial court (Heian period!), now traditioanlly served at 裏千家' | * Traces its origins to the Imperial court (Heian period!), now traditioanlly served at 裏千家' | ||
| * It's {{ruby|求肥|ぎゅうひ}} wrapped around a candied burdock stick (裏千家 traditionally uses 2) and some 味噌餡. Traditionally, | * It's {{ruby|求肥|ぎゅうひ}} wrapped around a candied burdock stick (裏千家 traditionally uses 2) and some 味噌餡. Traditionally, | ||
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| ===Experiments=== | ===Experiments=== | ||
| - | * Pear would make for a nice pairing | + | * Pear (or nashi) |
| * I tried turning the salsify into あん. This works somewhat, but it's quite some work and you end up with very little あん for a lot of salsify with a very subtle taste. | * I tried turning the salsify into あん. This works somewhat, but it's quite some work and you end up with very little あん for a lot of salsify with a very subtle taste. | ||
| * Also, to replace the burdock sticks, I made bâtons with white chocolate and 味噌 (60 gr white chocolate melted in bain marie, add 30 gr of white chocolate, add 15 gr 1:1 beurre noisette and 味噌-emulsion. Pipe, cool, cut and cover in couverture). They are absolutely fantastic, but they drag the sweet in a very French direction. | * Also, to replace the burdock sticks, I made bâtons with white chocolate and 味噌 (60 gr white chocolate melted in bain marie, add 30 gr of white chocolate, add 15 gr 1:1 beurre noisette and 味噌-emulsion. Pipe, cool, cut and cover in couverture). They are absolutely fantastic, but they drag the sweet in a very French direction. | ||