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--- hassun [16.06.2024:2222] – created aequivinius
+++ hassun [03.10.2026:1640] (current) – [山の物] aequivinius
@@ Line 2: / Line 2: @@
    * I did kombu maki in VI 24, and I thought they were really nice
    * Tsuji also uses a lot of 角鉢 or 四方鉢; and the inverted ink stone set lid for autumn
+====山の物====
+   * **Chestnut**: For fall, this is very nice (and easy). 100 gr frozen chestnuts in 200 gr of だし (with a dash each of soy, 酒, 味醂 and salt). Simmer for 8', then keep in the liquid for a few hours (or longer)
+====海の物====
+   * The nori buckwheat crackers from Migros are perfectly fine.

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