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| - | =====柄杓（ひしゃく）===== | ||
| - | ====Handling==== | ||
| - | When pouring cold water into the 釜（かま）or left-over hot water, make sure not to handle the 柄杓 like an oil seller. That is: | ||
| - | * don't shake off the last drop of water | ||
| - | * don't lift the 柄杓 while pouring | ||
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| - | This is called 油柄杓（あぶら ひしゃく）, | ||