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History of Tea
Tea in China
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785 the famous chajing by Lu Yu is written
Tea drunk at that time was dancha: tea leaves are steamed, beaten into firm balls, which are then shaved into a powder and mixed with water, and sometimes additional spices.
Tea comes to Japan
The tea plant is not native to Japan
First seeds probably came to Japan in Heian period (794-1185), by priests
Development of 侘び茶 in the Urban Middle Ages (CQ56)
Three protagonists of 侘び茶: 珠光(しゅこう), Joo,
利休
Around 1450: 珠光(しゅこう) learned shogun-style tea in Nara, then formed 侘び茶. Moved to Kyoto, and taught it in Shimogyo district, so his students are called Shimogyo Chanoyu practitioners.
A good place to hide yourself
When depressed even in the mountains
The hut under the pine tree
In the middle of the capital
Transition to Modern Age
Middle of Edo period (1603-1868), CNY became a genteel pastime (self-righteous decadence). This annoyed two people:
Matsudaira Fumai, who tidied up lists of famous tea utensils, dispelling unscientific myths.
Ii Naosuke, tidied up CNY spiritually. He added the idea of solitary reflection, where the host has his own reflection after the guests have left. This is his addition to CNY.
Meiji restoration begins (1868), and CNY is regarded as frivulous on one hand, and focus shifts to the West away from all traditional Japanese arts.
At 1872, CNY was officially considered a genteel pastime, an artistically inclined entertainment.
Gengensai XI and the heads of the other two Sen families fought this; and tried to revitalise CNY. The ryurei CNY developed by Gengensai is one result of this.
At that time, CNY in decline, but sencha very popular. From sencha comes the grand tea gathering, ie open-house, large-scale invitations, which CNY adapted.
Sources