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History of Tea
Tea in China
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785 the famous chajing by Lu Yu is written
Tea drunk at that time was dancha: tea leaves are steamed, beaten into firm balls, which are then shaved into a powder and mixed with water, and sometimes additional spices.
Tea comes to Japan
The tea plant is not native to Japan
First seeds probably came to Japan in Heian period (794-1185), by priests
Development of 侘び茶 in the Urban Middle Ages (CQ56)
Three protagonists of 侘び茶: 珠光(しゅこう), Joo,
利休
Around 1450: 珠光(しゅこう) learned shogun-style tea in Nara, then formed 侘び茶. Moved to Kyoto, and taught it in Shimogyo district, so his students are called Shimogyo Chanoyu practitioners.
A good place to hide yourself
When depressed even in the mountains
The hut under the pine tree
In the middle of the capital
Transition to Modern Age (CQ75)
Middle of Edo period (1603-1868), CNY became a genteel pastime (self-righteous decadence). This annoyed two people:
Matsudaira Fumai, who tidied up lists of famous tea utensils, dispelling unscientific myths.
Ii Naosuke, tidied up CNY spiritually. He added the idea of solitary reflection, where the host has his own reflection after the guests have left. This is his addition to CNY.
Meiji restoration begins (1868), and CNY is regarded as frivulous on one hand, and focus shifts to the West away from all traditional Japanese arts.
At 1872, CNY was officially considered a genteel pastime, an artistically inclined entertainment.
Gengensai XI and the heads of the other two Sen families fought this; and tried to revitalise CNY. ryūrei developed by Gengensai is one result of this.
At that time, CNY in decline, but sencha very popular. From sencha comes the grand tea gathering, ie open-house, large-scale invitations, which CNY adapted.
Still, CNY declines, and heads of the Sen families are impoverished at Ennōsai's times.
Tanaka Senshō, student of Ennōsai, breaks away from Urasenke and calls for an opening of CNY, publishing books etc.
sukisha during latter half of Meiji period (1868-19129: goverment officials, doctors etc. (wealthy) pursue CNY as a hobby, mostly collecting
道具; practising a very free, undogmatic CNY
Segai Inoue Kaoru (1835-1915) was one of them. He made tea for the emperor in 1887, further removing CNY from the genteel pastime and placing it as an important cultural heritage.
Donnō Masuda Takashi (1848-1938): Organised invitation-only tea gatherings, membership to which was very sought after because you got to hang out with the rich and important (Daishikai group)
Around 1900 there were a whole bunch of such groups in 東京 and Osaka area.
They lament that during Meiji, all cultural focus is on the West, while the own art is neglected. This is why they collected so much of it.
Sukisha fading around 1930 because they all died around that time; but Sen lineages picking up by now.
1936 they held a grand tea gathering to commemorate the 350th anniversary of the Kitano gathering; and 2000 people per day came; and 1940, to commemorate
利休's 350th death anniversary, 5000 came.
Women: Around 1907, tea ceremony became part of curriculum for women, in order to learn good manners. Around 1920, possibly, CNY shifted from male to female domination. 1929 Okakura's Book of Tea translated into Japanese. By 1936, CNY is on the radio, and people by a surprisingly high number of printed material on CNY.
Transfiguration of 数寄(すき)(CQ76)
Sources