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History of Tea
Tea in China
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785 the famous chajing by Lu Yu is written
Tea drunk at that time was dancha: tea leaves are steamed, beaten into firm balls, which are then shaved into a powder and mixed with water, and sometimes additional spices.
Tea comes to Japan
The tea plant is not native to Japan
First seeds probably came to Japan in Heian period (794-1185), by priests
Development of 侘び茶 in the Urban Middle Ages (CQ56)
Three protagonists of 侘び茶: 珠光(しゅこう), Joo,
利休
Around 1450: 珠光(しゅこう) learned shogun-style tea in Nara, then formed 侘び茶. Moved to Kyoto, and taught it in Shimogyo district, so his students are called Shimogyo Chanoyu practitioners.
A good place to hide yourself
When depressed even in the mountains
The hut under the pine tree
In the middle of the capital
金森(かな もり)clan (~1550-1650) (CQ77)
Transfiguration of 数寄(すき)(CQ76)
Sources