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| * Citramalt black from w2t 14 IX 19: Herbstlaub, indeed citrussy, malty notes, surprisingly lacking for subsequent brewings. | * Citramalt black from w2t 14 IX 19: Herbstlaub, indeed citrussy, malty notes, surprisingly lacking for subsequent brewings. | ||
| + | =====India===== | ||
| + | There are 4 main regions in India for tea (according to 80° 15). | ||
| + | * Assam. ~50m above sea level. Malty, energising, 2< | ||
| + | * Darjeeling. Himalayan foothills, high elevation. Light, floral, first flush is prized. | ||
| + | * Dooars. West Bengal plains, robust teas for blends. | ||
| + | * Nilgiris. smooth body, brisk, fruity aroma; good for iced teas | ||
| + | |||
| + | CTC means *crush, tear, curl*, makes little droplets of fast infusion tea (as opposed to *orthodox*) | ||