ホモテナシ

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hong [14.01.2022:1026] – aequiviniushong [13.10.2026:1817] (current) – aequivinius
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    * Song's own blend of 5 cultivars, mostly a small leaf cultivar and 4 oolong cultivars.    * Song's own blend of 5 cultivars, mostly a small leaf cultivar and 4 oolong cultivars.
    * Western (2 XII 21): Malty, deep, pleasant. Red cacao, a hint of roast carrots. Cup quite dense, has some mentholated aspects and cloys.    * Western (2 XII 21): Malty, deep, pleasant. Red cacao, a hint of roast carrots. Cup quite dense, has some mentholated aspects and cloys.
 +
 +===China, Guangdong: Ying De (2024) (Omnia Tea House)===
 +   * 18 XII 24: Faint incense on the leaves. Very deep red colour, nose is malt, almonds, sugared almonds; courgette. Cup quite lively, a bit basic, fresh plums, malt, chloride. Quite pleasant, quite light, also.
  
 ===China, Guangdong: Shaoguan (2021) (ST)=== ===China, Guangdong: Shaoguan (2021) (ST)===
    * 14 I 22: Very deep and full nose, red earth, terracotta, fimo (could also be the Polo I'm wearing). Cup thick, very broad astringency; obvious fermented malt, shiitake mushroom and china bark. Mint seeds, wet leather, Brennessel. Quite nice, very broad and low hitting.     * 14 I 22: Very deep and full nose, red earth, terracotta, fimo (could also be the Polo I'm wearing). Cup thick, very broad astringency; obvious fermented malt, shiitake mushroom and china bark. Mint seeds, wet leather, Brennessel. Quite nice, very broad and low hitting. 
 +   * 23 III 23: Tasted it again, confirm all of the above. Not so precise anymore.
  
 ===China, Yunnan, Lancang: Dianhong Premium (ST) (2021 Spring)=== ===China, Yunnan, Lancang: Dianhong Premium (ST) (2021 Spring)===
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    * Citramalt black from w2t 14 IX 19: Herbstlaub, indeed citrussy, malty notes, surprisingly lacking for subsequent brewings.    * Citramalt black from w2t 14 IX 19: Herbstlaub, indeed citrussy, malty notes, surprisingly lacking for subsequent brewings.
  
 +=====India=====
 +There are 4 main regions in India for tea (according to 80° 15).
 +   * Assam. ~50m above sea level. Malty, energising, 2<sup>nd</sup> flush is prized.
 +   * Darjeeling. Himalayan foothills, high elevation. Light, floral, first flush is prized.
 +   * Dooars. West Bengal plains, robust teas for blends.
 +   * Nilgiris. smooth body, brisk, fruity aroma; good for iced teas
 +
 +CTC means *crush, tear, curl*, makes little droplets of fast infusion tea (as opposed to *orthodox*)