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Hong Cha
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Wu Yi Hong Cha from xhxtea (2 V 19): deep black berry and cocoa nose, old leather chair. Cup slightly bitter, woody, substantial. Very nice tea.
Benifuki from Miyazaki via Tee Fischer (6 VI 19): nose as expected, a bit wet hay; light leather. Cup also classic, a bit cocoa nibs, a bit thin. Decent echo though.
Quicky Black from w2t 14 IX 19: good cocoa, orange, slighty, pleasant astringency; becomes a bit hollow as it chills.
Red Milan from w2t 14 IX 19: shuixian showing through, quite nice on first brew, a bit lacking on subsequent ones.
Citramalt black from w2t 14 IX 19: Herbstlaub, indeed citrussy, malty notes, surprisingly lacking for subsequent brewings.
Hong Cha (Special)