ホモテナシ

Zhangping Shui Xian from Shui Tang

Wu Yi Hong Cha from Taiwan Oolongs

Wu Yi Hong Cha from xhxtea (2 V 19): deep black berry and cocoa nose, old leather chair. Cup slightly bitter, woody, substantial. Very nice tea.

Benifuki from Miyazaki via Tee Fischer (6 VI 19): nose as expected, a bit wet hay; light leather. Cup also classic, a bit cocoa nibs, a bit thin. Decent echo though.

Quicky Black from w2t 14 IX 19: good cocoa, orange, slighty, pleasant astringency; becomes a bit hollow as it chills.

Red Milan from w2t 14 IX 19: shuixian showing through, quite nice on first brew, a bit lacking on subsequent ones.

Citramalt black from w2t 14 IX 19: Herbstlaub, indeed citrussy, malty notes, surprisingly lacking for subsequent brewings.

Western (19 VIII 20): nose pleasant smoke, almost acidic. Behind that, I think leather? Cup quite light, light smoke, some blueberry wood. Fresher, lemon leaf tea accents, too.

According to white2tea this is from Wuyi, Fujian, where some modern teas are sometimes smoked, but this one is not.

This is backed up by teaguardian, who explain that there's a smoked and a non-smoked variant of this tea. Xiaozhong (小種, or souchong in Fujian dialect) means small leaf, Zhengshan (正山, or lapsang) means inner mountain.

Western Tasting (28 VIII 18): Very fine, thin leaves, elegant. Cocoa and roasted coffee in the empty cup. Slight roasted carrot stew nose, but also fresh charcoal. Very elegant to drink! Moderately thick cup, no astringency at all; some woody notes and wax, but without the astringency that normally accompanies it; blackcurrant marmelade.

Western (19 VIII 20): almost no smoke, but instead some lemon confit on marble. Cup no smoke at all, quite round (and plain). Little bit of caramel. (That's because it's not smoked.)