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| * Never touch with bare hands, since the oil will change the colour of the 釜. | * Never touch with bare hands, since the oil will change the colour of the 釜. | ||
| * When emptying, take one hishaku into the chakin darai, then empty, scour bottom, rinse bottom with water from the chakin darai, and place on the embers. | * When emptying, take one hishaku into the chakin darai, then empty, scour bottom, rinse bottom with water from the chakin darai, and place on the embers. | ||
| + | * Rust is not the end of all things. In fact, because rust binds tannins, it makes the bitter tea taste smoother! (KM26) | ||
| + | |||
| + | ===Maintaining=== | ||
| + | * If it's very rusty, use electrolysis to remove the rust. | ||
| + | * When 釜 are made, they are heated to 100°-200° C and brushed with 漆. Because the surface then is too shiny, they are also, while hot, brushed with おはぐろ, | ||
| + | * // | ||
| ===Production=== | ===Production=== | ||