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karukan [15.03.2026:1545] – aequiviniuskarukan [19.08.2026:1701] (current) – aequivinius
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 +===かるかん===
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 <WRAP info>Steamed yams cakes that can be brandied!</WRAP> <WRAP info>Steamed yams cakes that can be brandied!</WRAP>
  
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 > A-calling comes the warbler. > A-calling comes the warbler.
  
-{{ ::hatsuharu.jpeg?400 |}}+{{ :hatsuharu.jpeg?400 |}}
  
    * 桜川: Another 淡交テキスト recipe, that uses a mugwort-flavoured [[konashi|こなし]] layer sandwhiched between a blue and pink かるかん layer. This requires 3 steaming sessions à 20' each, and IMHO the こなし doesn't add much.    * 桜川: Another 淡交テキスト recipe, that uses a mugwort-flavoured [[konashi|こなし]] layer sandwhiched between a blue and pink かるかん layer. This requires 3 steaming sessions à 20' each, and IMHO the こなし doesn't add much.
  
 {{ ::sakurakawa.jpeg?400 |}} {{ ::sakurakawa.jpeg?400 |}}
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 +    * かるかん饅頭: They can also be steamed as individual portions (which makes subsequent cutting superflous!) Here the recipe is slightly altered:
 +          * 35 gr 大和芋
 +          * 70 gr granulated sugar
 +          * 40 gr water (or tea)
 +          * 42.5 gr かるかん粉
 +    * It also adds 7 gr of lemon (or ゆず) peel, which is fantastic. Pour into molds, add some 中餡 (I used [[an|pineapple]]!) Steam for 20' at medium heat, then chill in water bath.
 +
 +{{ ::karukanmanjuu.jpeg?400 |}}
 +
 ===Ideas=== ===Ideas===
    * I had been wondering if I couldn't just mix it all in the blender — but that doesn't work at all. The 大和芋 works a bit like egg white, only it needs shearing rather than aeriation. So if you blend all together, that doesn't work    * I had been wondering if I couldn't just mix it all in the blender — but that doesn't work at all. The 大和芋 works a bit like egg white, only it needs shearing rather than aeriation. So if you blend all together, that doesn't work
    * The とろろ works somewhat, but it has better taste and texture with the 大和芋.    * The とろろ works somewhat, but it has better taste and texture with the 大和芋.
    * Instead of adding water, add some sheng puer, and steam it in green tea?    * Instead of adding water, add some sheng puer, and steam it in green tea?
 +   * Lavender also pairs well with the yams.
 +
 +{{tag>evergreen mushimono}}
Last modified: 15.03.2026:1545