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| kashi [19.08.2026:1704] – aequivinius | kashi [31.08.2026:2029] (current) – aequivinius | ||
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| * [[dango|団子]] the non-glutinous counterpart to regular 餅. | * [[dango|団子]] the non-glutinous counterpart to regular 餅. | ||
| - | ++++ Recipes| {{topic> | + | ++++ Recipes| |
| + | {{topic> | ||
| + | ++++ | ||
| - | ===焼物 (baked)=== | + | ===焼き物 (baked)=== |
| Like [[momoyama|桃山]], | Like [[momoyama|桃山]], | ||
| + | |||
| + | ++++ Recipes| | ||
| + | {{topic> | ||
| + | ++++ | ||
| ===伸し物 (stretched)=== | ===伸し物 (stretched)=== | ||
| Like [[gyuuhi|求肥]]-based ([[hanabira|花弁餅]], | Like [[gyuuhi|求肥]]-based ([[hanabira|花弁餅]], | ||
| + | |||
| + | ++++ Recipes| | ||
| + | {{topic> | ||
| + | ++++ | ||
| ===練り物 (kneaded)=== | ===練り物 (kneaded)=== | ||
| Line 37: | Line 47: | ||
| * [[kinton|金団]] (like [[kinton|木枯らし]]) | * [[kinton|金団]] (like [[kinton|木枯らし]]) | ||
| * [[shibori|茶巾絞り]] like in the [[yamazuto|山苞]] or [[fukujusou|福寿草]] | * [[shibori|茶巾絞り]] like in the [[yamazuto|山苞]] or [[fukujusou|福寿草]] | ||
| + | |||
| + | ++++ Recipes| | ||
| + | {{topic> | ||
| + | ++++ | ||
| ===打ち物 (pressed)=== | ===打ち物 (pressed)=== | ||
| Like {{ruby|落雁|らくがん}} or just normal [[uchimono|pressed sugar]] | Like {{ruby|落雁|らくがん}} or just normal [[uchimono|pressed sugar]] | ||
| - | ===流しもの | + | ++++ Recipes| |
| + | {{topic> | ||
| + | ++++ | ||
| + | |||
| + | ===流し物 (jellied)=== | ||
| Like {{ruby|羊羹|ようかん}} et al. They have their [[nagashimono|own little page]]. | Like {{ruby|羊羹|ようかん}} et al. They have their [[nagashimono|own little page]]. | ||
| + | |||
| + | ++++ Recipes| | ||
| + | {{topic> | ||
| + | ++++ | ||
| ===飴=== | ===飴=== | ||
| - | Which technically is hard sugar, but I'm using this category for non-pressed sugar-based sweets like [[kouhakutou|こうはくとう]] or [[unpei|雲平]] | + | Which technically is hard sugar, but I'm using this category for non-pressed sugar-based sweets like [[kohakutou|琥珀糖]] or [[unpei|雲平]] |
| + | |||
| + | ++++ Recipes| | ||
| + | {{topic> | ||
| + | ++++ | ||
| ====Evergreens==== | ====Evergreens==== | ||
| Line 89: | Line 115: | ||
| <WRAP group> | <WRAP group> | ||
| - | |||
| <WRAP third column centeralign> | <WRAP third column centeralign> | ||
| [[hagi|{{ :: | [[hagi|{{ :: | ||
| Line 103: | Line 128: | ||
| {{ :: | {{ :: | ||
| Summer-leaning, | Summer-leaning, | ||
| + | </ | ||
| </ | </ | ||
| + | <WRAP group> | ||
| + | <WRAP third column centeralign> | ||
| + | [[dango|{{ :: | ||
| + | [[mochi|餅]]' | ||
| + | </ | ||
| + | |||
| + | <WRAP third column centeralign> | ||
| + | [[kohakutou|{{ :: | ||
| + | The dried 錦玉 that is [[kohakutou|琥珀糖]] | ||
| + | </ | ||
| </ | </ | ||
| Line 299: | Line 335: | ||
| {{ :: | {{ :: | ||
| [[mizubotan|水牡丹]], | [[mizubotan|水牡丹]], | ||
| + | </ | ||
| + | |||
| + | <WRAP third column centeralign> | ||
| + | {{ :: | ||
| + | The surprisingly refreshing [[kuzuyaki|葛焼き]] | ||
| + | </ | ||
| + | |||
| + | <WRAP third column centeralign> | ||
| + | {{ :: | ||
| + | The creatively named [[kuzumanjuu|葛饅頭]] | ||
| </ | </ | ||
| </ | </ | ||
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| <WRAP third column centeralign> | <WRAP third column centeralign> | ||
| - | [[marron|{{: | + | [[candy|{{: |
| - | [[marron|Marrons glacés]], which thanks to the glaze make for excellent 干菓子! | + | [[candy|Marrons glacés]], which thanks to the glaze make for excellent 干菓子! |
| </ | </ | ||
| + | <WRAP third column centeralign> | ||
| + | [[lokum|{{ :: | ||
| + | [[lokum|راحة الحلقوم]], | ||
| </ | </ | ||
| + | </ | ||
| + | |||
| + | <WRAP group> | ||
| + | <WRAP third column centeralign> | ||
| + | [[candy|{{ :: | ||
| + | [[candy|Candied violets]] (or flowers in general). | ||
| + | </ | ||
| + | |||
| + | </ | ||
| + | |||
| + | |||
| + | ++++ Recipes| | ||
| + | {{topic> | ||
| + | ++++ | ||
| Line 577: | Line 640: | ||
| ➡️ Rules governing the arrangement during tea also found their [[presentation|own page]]. | ➡️ Rules governing the arrangement during tea also found their [[presentation|own page]]. | ||
| + | |||
| + | ====腰掛け==== | ||
| + | * You can serve difficult to eat sweets such as a 竹流し in the 腰掛け, or when you want the guests to enjoy the atmosphere. | ||
| + | * In that case, add the 黒文字 on the far side of the tray akin to the 利休箸. The guests take them into their 懐紙. | ||
| + | * You can use lidded containers or a 菓子鉢, but maybe the 縁高 is a bit odd here. | ||
| + | * The host brings out the sweets to the guests once they are sitting. | ||
| + | * If there' | ||
| + | * The guests leave the container to the 下座 of the 煙草盆 stacked upon the 円座. | ||
| ====Dialogue==== | ====Dialogue==== | ||
| Line 591: | Line 662: | ||
| * In my drive, I have also an excellent mini-book by UH! | * In my drive, I have also an excellent mini-book by UH! | ||
| + | |||
| + | ====Org==== | ||
| + | |||
| + | * To keep this page tidy, I'm using the [[https:// | ||
| + | * For pageImage, I had to fix [[https:// | ||
| + | * Every actual recipe now gets the '' | ||
| + | * Family (from '' | ||
| + | * Season (from '' | ||
| + | * Because '' | ||
| + | * To fold such a list in, use: | ||
| + | |||
| + | < | ||
| + | {{topic> | ||
| + | </ | ||