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| kinton [17.03.2026:2256] – aequivinius | kinton [25.07.2026:1625] (current) – aequivinius | ||
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| * Using thin chopsticks, place a small portions of threads onto your fingertips, then put the 中あん onto that and keep adding threads to the sides. Make sure they look round rather than cone-shaped. | * Using thin chopsticks, place a small portions of threads onto your fingertips, then put the 中あん onto that and keep adding threads to the sides. Make sure they look round rather than cone-shaped. | ||
| * To move them, best not to squeeze them with the chopsticks, but instead pierce them so that they stay intact. | * To move them, best not to squeeze them with the chopsticks, but instead pierce them so that they stay intact. | ||
| + | * [[https:// | ||
| ===木枯らし=== | ===木枯らし=== | ||
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| * For the filling, 粒あん is nice to add a bit of texture. | * For the filling, 粒あん is nice to add a bit of texture. | ||
| - | 💡 I think it might be nice to mix some poppy seeds into the あん. Other ideas might be 黒蜜 to give a bit of a 詫び feeling, | + | 💡 I think it might be nice to sprinkle with some black poppy seeds into the あん. Other ideas might be 黒蜜 to give a bit of a 詫び feeling, or some microplaned citron zest. |
| - | 🍒 I tried candied cherries in the 中あん (taking inspiration from a vermicello), | + | |
| + | 🍒 I tried candied cherries in the 中あん (taking inspiration from a vermicello), | ||
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| + | ===雪間の声=== | ||
| + | {{ :: | ||
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| + | Use うぐいす餡, | ||
| ===Carnation=== | ===Carnation=== | ||
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| * Used often for Mother' | * Used often for Mother' | ||
| - | * Here, the book recommended to use 大和芋 in the あん. It's not necessary, but it makes it very light and tasty! Colour one half slightly pink. | + | * Here, the book recommended to use [[nerikiri|大和芋 in the あん]]. It's not necessary, but it makes it very light and tasty! Colour one half slightly pink. |
| * I think some vanilla wouldn' | * I think some vanilla wouldn' | ||
| + | * Also, I did it in 2026 with some [[an|黄身餡]] and some lemon zest, which was very nice | ||