ホモテナシ

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kinton [24.03.2026:1536] aequiviniuskinton [25.07.2026:1625] (current) aequivinius
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            * Using thin chopsticks, place a small portions of threads onto your fingertips, then put the 中あん onto that and keep adding threads to the sides. Make sure they look round rather than cone-shaped.            * Using thin chopsticks, place a small portions of threads onto your fingertips, then put the 中あん onto that and keep adding threads to the sides. Make sure they look round rather than cone-shaped.
            * To move them, best not to squeeze them with the chopsticks, but instead pierce them so that they stay intact.            * To move them, best not to squeeze them with the chopsticks, but instead pierce them so that they stay intact.
 +     * [[https://youtube.com/shorts/NKTrzHoqvJs|🎥 how to sieve]] and [[https://youtube.com/shorts/CWqZvb8nTPY|🎥 how to add]]
  
 ===木枯らし=== ===木枯らし===
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    * Here, the book recommended to use [[nerikiri|大和芋 in the あん]]. It's not necessary, but it makes it very light and tasty! Colour one half slightly pink.    * Here, the book recommended to use [[nerikiri|大和芋 in the あん]]. It's not necessary, but it makes it very light and tasty! Colour one half slightly pink.
    * I think some vanilla wouldn't be out of place here, at all.    * I think some vanilla wouldn't be out of place here, at all.
 +   * Also, I did it in 2026 with some [[an|黄身餡]] and some lemon zest, which was very nice