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| kohakutou [27.08.2026:2135] – aequivinius | kohakutou [02.10.2026:1737] (current) – aequivinius | ||
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| * Check [[flavour]] for more ideas. | * Check [[flavour]] for more ideas. | ||
| - | {{tag> | + | |
| ===寒氷=== | ===寒氷=== | ||
| - | * Not sure about the difference between 琥珀糖 and 寒氷. They both use the same base recipe, but the latter adds an interesting step to jet start crystallisation: | + | The difference between 琥珀糖 and 寒氷: the latter adds an interesting step to jet start crystallisation: |
| * After bringing the syrup to 103°, colour and pour off most of the syrup, keeping only a little bit. | * After bringing the syrup to 103°, colour and pour off most of the syrup, keeping only a little bit. | ||
| * Whisky that little bit like mad until it becomes sticky and opaque. This is called 「すり蜜」. | * Whisky that little bit like mad until it becomes sticky and opaque. This is called 「すり蜜」. | ||
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| * Then pour into lined 流し器, let settle for a day and stencil out what you need. | * Then pour into lined 流し器, let settle for a day and stencil out what you need. | ||
| + | {{tag> | ||