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Start with poppy seeds and a 1:1 syrup
Use an old teflon pan, it might not be fine after this
Use a lot of toothpicks tied together with a rubber band.
Every few hours, pour some syrup in the hot pan until it sizzles, then push the seeds through it. You can repeat this for maybe 3 times, but don't overdo it (you can meld the whole batch!).
Do this for a week or so.