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| kusa [15.03.2026:1614] – aequivinius | kusa [19.03.2026:0722] (current) – aequivinius | ||
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| * I'm not a big fan of those, I find the よもぎ taste is too subtle and overpowered by the 粒あん inside. This might change next year if I can use more obscene amoungs of mugwort. | * I'm not a big fan of those, I find the よもぎ taste is too subtle and overpowered by the 粒あん inside. This might change next year if I can use more obscene amoungs of mugwort. | ||
| - | * Traditionally, | + | * Traditionally, |
| - | * The recipe I found uses a [[https:// | + | * The recipe I found uses a [[https:// |
| * To incorporate the mugwort flavour: Blanch, make a paste. | * To incorporate the mugwort flavour: Blanch, make a paste. | ||
| + | |||
| + | 🍸 However, since absinthe also uses mugwort, I'd just serve a // | ||
| + | |||
| + | ===Traditional=== | ||
| * If you want to make them like in the pictures, use a hand syrup (2:1 water: | * If you want to make them like in the pictures, use a hand syrup (2:1 water: | ||
| {{ :: | {{ :: | ||
| - | 🍸 However, since absinthe also uses mugwort, I'd just serve a // | + | |