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| ===Variations=== | ===Variations=== | ||
| * In TT8, they have one that is supposed to look like a flame, using 黄身餡 and a rose coloured 葛. They call it 「かがり火」. It's very pretty, but I find the egg-taste doesn' | * In TT8, they have one that is supposed to look like a flame, using 黄身餡 and a rose coloured 葛. They call it 「かがり火」. It's very pretty, but I find the egg-taste doesn' | ||
| - | * For the caramel: 50 g sugar + 15 g water to about 170-180°, then deglaze with 25–30 g boiling water | + | * For the caramel: 50 g sugar + 15 g water to about 185°, then deglaze with 25–30 g boiling water to make a syrup, otherwise it'll be very hard to work the caramel into the 白あん. |
| + | * For the wrapping, it might be nice to replace the water with rooibos tea; I think this would suit the taste and concept quite well. | ||
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| {{tag> | {{tag> | ||