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| kuzuyaki [19.08.2026:1729] – aequivinius | kuzuyaki [08.09.2026:2222] (current) – aequivinius | ||
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| * They are actually quite easy to make, but they need to sleep about half a day (or night) before they can be grilled. | * They are actually quite easy to make, but they need to sleep about half a day (or night) before they can be grilled. | ||
| - | * They are very satisfying to bite into and for some reason, they actually, really give a cooling sensation in the mouth. Unlike [[youkan|羊羹]], they can't be chilled (葛 doesn' | + | * They are very satisfying to bite into and for some reason, they actually, really give a cooling sensation in the mouth. Unlike [[nagashimono|羊羹]], they can't be chilled (葛 doesn' |
| + | * KM loves the ones with あん, but I feel the effect is not as strong with it, so I think I prefer it without. | ||
| ===Recipe=== | ===Recipe=== | ||
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| * 150 gr luke-warm water | * 150 gr luke-warm water | ||
| * 上新粉 for dusting | * 上新粉 for dusting | ||
| + | |||
| + | ===Recipe with あん=== | ||
| + | * 80 葛 | ||
| + | * 300 water | ||
| + | * 100 sugar | ||
| + | * 80 あん | ||
| + | * Mix everything except あん, strain and heat until slightly thickened. Add あん, cook for another 1'. Steam for 40' in baking sheet lined 流し器. | ||
| ===Method=== | ===Method=== | ||
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| * Add the two colours into the 流し器 and just barely mix (TT mixes it in the pot, but I find it easy to overmix that way) | * Add the two colours into the 流し器 and just barely mix (TT mixes it in the pot, but I find it easy to overmix that way) | ||
| * Steam the whole affair for 10' under a cloth-lined lid. | * Steam the whole affair for 10' under a cloth-lined lid. | ||
| - | * Take out, cover with a moist, cool cloth and let it cool on the counter (not the fridge!) for half a day | + | * Take out, cover with a moist, cool cloth and let it cool on the counter (not the fridge!) for half a day //in the 流し器// |
| * Then powder with 上新粉, upend and let fall out. More 上新粉, then cut. It makes a big difference if you manage to cut them straight, so using a string to cut might be a good idea here. | * Then powder with 上新粉, upend and let fall out. More 上新粉, then cut. It makes a big difference if you manage to cut them straight, so using a string to cut might be a good idea here. | ||
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| + | ➡️ You could also grill the whole block, and then cut it. I presume it'll be easier to make them all exactly the same like that. | ||
| + | |||
| * Cover all sides with 上新粉, brush away excess and grill in Teflon until slightly firmed. For me, that was about 45 seconds per side on 6. | * Cover all sides with 上新粉, brush away excess and grill in Teflon until slightly firmed. For me, that was about 45 seconds per side on 6. | ||
| - | 👆 I wonder if adding a little bit of sugar to the 上新粉 could give a bit of a caramelised surface and a more satisfying bite? | + | 👆 I wonder if adding a little bit of sugar to the 上新粉 could give a bit of a caramelised surface and a more satisfying bite? Nope, it just becomes sticky (tried it in IX 26 with 25% powdered sugar). |
| * They can be brandied afterwards with butterflies, | * They can be brandied afterwards with butterflies, | ||