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| lemon [27.06.2026:0044] – created aequivinius | lemon [27.06.2026:0912] (current) – aequivinius | ||
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| - | * Takes about 2 to 3 days, because the things need time to freeze! | + | * Takes about 2 to 3 days, because the things need time to freeze |
| * This recipe fills my 15 baby lemon Silikomat | * This recipe fills my 15 baby lemon Silikomat | ||
| Line 13: | Line 13: | ||
| ===Ganache=== | ===Ganache=== | ||
| * Soak 3 gr of gelatine | * Soak 3 gr of gelatine | ||
| + | * 70 gr white chocolate, melted in bain marie | ||
| + | * 132 gr cream, boiled. Add drained gelatine, then pour into chocolate in 3 parts. | ||
| + | * 132 gr cream, cold. Add to the chocolate-boiled cream-gelatine mixture. | ||
| - | LEMON RECIPE | + | Cover with cling wrap and put in fridge for 12 hours. After that, whip for 2', then pipe into molds and add the frozen gel inserts. (I guess if you were pressed for time, you could pipe the gel mixture into the ganache, forgoing the freezing of which, or add a layer on top of the ganache (= the base of the lemon). |
| - | - https://www.youtube.com/ | + | |
| - | - gel | + | |
| - | - 180 gr lemon juice | + | |
| - | - 120 gr water | + | |
| - | - 75 gr sugar | + | |
| - | - 5 gr agar agar | + | |
| - | => boil 1', chill for 3 hours, then blend (or sieve). Add 15 gr fresh mint, 40 gr lemon segments, 55 gr finger lime, 170 gr candied lemons | + | |
| - | => freeze in small bits | + | |
| - | - ganache | + | ===Coating=== |
| - | - 3 gr gelatin | + | * 130 gr white chocolate |
| - | - 530 gr cream (265 + 265) | + | * 130 gr cocoa butter |
| - | - 140 gr chocolate | + | |
| - | - 120 gr juice | + | |
| - | => melt chocolate in bain marie; boil 265 cream in separate pot, add gelatine, mix into chocolate in 3 steps, then cold cream, then juice, film, rest for 12 hours | + | |
| - | => whip for 2', pipe lemons; freeze for 12 hours | + | |
| - | - coating | + | Melt together, add food colouring, pour into a high cup and let come to 25°. Coat frozen |
| - | - shape lemons, freeze again | + | |
| - | - 250 gr chocolate, 250 coco butter; | + | |
| - | - spray with gold | + | |