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madeleine [09.04.2026:2209] – aequiviniusmadeleine [13.04.2026:1519] (current) – aequivinius
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    * 100 gr flour    * 100 gr flour
-   * 25 ml milk+   * 25 ml milk (don't replace this by yoghurt, it doesn't help!)
    * 3.5 gr baking powder    * 3.5 gr baking powder
    * 20 gr light honey    * 20 gr light honey
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    * 100 gr melted butter (max. 50° lest it cooks the egg prematurely).    * 100 gr melted butter (max. 50° lest it cooks the egg prematurely).
  
-Mix, then rest for 2 hours in fridge. The thermic shock in the oven facilitates the signature bump afterwards. You can also pipe it into the pan and put the whole affair in the fridge. The pan needs to be oiled or buttered thoroughly. Using a brush is not enough, you need to make sure to get the ridges oiled up, as well. When filling them, it's really better to //under-//fill than over-fill.+➡️ Mix, then rest for 2 hours in fridge. The thermic shock in the oven facilitates the signature bump afterwards. <del>You can also pipe it into the pan and put the whole affair in the fridge.</del> (You can't, the bumps don't come out nicely!)
  
-Bake for 5' at 200°, switch oven off for 5', then 1' at 160°. Take out of the pan immediately.+➡️ The pan needs to be <del>oiled or</del> buttered thoroughly. Using a brush is not enough, you need to make sure to get the ridges oiled up, as well. So far, it's always been quite stick for me, so I wonder if using butter instead of baking oil or flouering the molds will help. Otherwise, get a silicone mold (which also would be easier for the chocolate coating!) 
 + 
 +➡️ When filling them, it's really better to //under-//fill than over-fill. 
 + 
 +➡️ Bake for 5' at 200°, switch oven off for 5', then 1' at 160°. Take out of the pan immediately.
  
 ===Chocolate coating=== ===Chocolate coating===
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    * Also, I used lime blossom honey. It's okay, but a bit odd, as well.    * Also, I used lime blossom honey. It's okay, but a bit odd, as well.
    * id. for //beure noisette//. It's okay, but sits a bit square in the mouth.    * id. for //beure noisette//. It's okay, but sits a bit square in the mouth.
-   * So it's best, for tea at least, to go with a simple, fresh lemon zest-vanilla with flower honey combination. In that spirit, maybe try yoghurt instead of milk, or adding a squeeze of lemon juice, as well. +   * So it's best, for tea at least, to go with a simple, fresh <del>lemon</del> orange zest-vanilla with flower honey combination. In that spirit, maybe try <del>yoghurt instead of milk, or</del> adding a squeeze of lemon juice, as well. 
Last modified: 09.04.2026:2209