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| manjuu [25.07.2026:1615] – aequivinius | manjuu [02.10.2026:1717] (current) – aequivinius | ||
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| - | <WRAP info>A difficult, but important category. | + | <WRAP info>A difficult, but important category. |
| I was once invited to a 茶事 in winter where the host arrived with a steaming basket before 八寸 (that had some unsteamed 饅頭 in it), put it on the 釜 and had the buns steam while we ate. It didn't quite work because the fire was too weak, but even so it was a fantastic feeling! | I was once invited to a 茶事 in winter where the host arrived with a steaming basket before 八寸 (that had some unsteamed 饅頭 in it), put it on the 釜 and had the buns steam while we ate. It didn't quite work because the fire was too weak, but even so it was a fantastic feeling! | ||
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| * 100 gr granulated sugar | * 100 gr granulated sugar | ||
| * 70 gr 上新粉 (or 上用粉) | * 70 gr 上新粉 (or 上用粉) | ||
| - | * 150 gr [[an|あん]] (= 25 gr per piece; but I think this makes them a bit too big, 20 gr would also be fine). Because they are so plain, I think this is okay here to play around with funner fillings. | + | * 150 gr [[an|あん]] (= 25 gr per piece; but I think this makes them a bit too big, 20 gr would also be fine. Because they are so plain, I think this is okay here to play around with funner fillings.) |
| ➡️ 上用粉 should be 40% of the すり芋. Skin to filling-ratio should be 10:6. | ➡️ 上用粉 should be 40% of the すり芋. Skin to filling-ratio should be 10:6. | ||