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| * The book sais to steam for another 20'; Miya prefers hers tougher, so she steams for longer. | * The book sais to steam for another 20'; Miya prefers hers tougher, so she steams for longer. | ||
| * To make amanatto, I got canned beans, got a 2:1 syrup to boil and let them cool overnight in it. That was okay, but probably to cook them in sugar is better. | * To make amanatto, I got canned beans, got a 2:1 syrup to boil and let them cool overnight in it. That was okay, but probably to cook them in sugar is better. | ||
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| + | ➡️ Revising this recipe in III 26, I think it might be better to make a more classical [[uirou|外郎]] dough, and to make the amanatto with a mix of different coloured beans! | ||